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Chef de Cuisine – Matteo’s Osteria

Company: Matteo's Osteria
Job Category: Food Industry
Job Type: Full Time

A Kitchen Manager & Leader of a 10–12-person team who works on the line during service.

Assists in creating weekly specials and menu items.

Brief list of expectations:

· 5 day/nights per week, Tues- Sat (12pm – closing/10.30pm)

· Chef team to have specials ready for pre-shift by 4:25pm every evening

· Keep recipe standards between cooks unified so all food items look & taste consistent, maintaining food quality.

· Coordinate and manage effective ticket handling.

· Setting up and maintaining standards and protocols for staff to follow

· Efficient Inventory, Ordering and Food Labeling to help control costs and waste.

· Regularly meet with Matteo to clearly communicate and discuss staffing/schedules, menu changes, administrative tasks, etc. Consistently collaborating regarding creating ways to increase dinner operation sales, etc.

· Manage admin work, such as cross- checking invoices, and communicating with the daily log, and managing labor and food costs.

· Directing the BOH Hiring & Termination processes / Disciplinary Reports

· Committed to management meetings.

· Train new kitchen employees

· Create a team atmosphere and work cohesively with FOH staff.

· Enforcing the cleanliness and organization of the kitchen -(dishes washed, sinks clean constantly, clean online refrigerators, clean walk-ins, organize dry storage).

· Working additional hours and nights when needed during high season, for additional compensation.

· Fill the leadership role of the kitchen and guide and encourage a cohesive team and structured work environment.

Dental insurance
Health insurance
Paid time off
Vision insurance

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